吴超，男，1985年9月出生，博士，宿州学院生物与食品工程学院专任教师，研究方向为肿瘤发生分子机制。2004.9 - 2008.7就读于安徽农业大学生物技术专业，获理学学士学位；2008.9-2013.6年在安徽农业大学硕博连读，获理学博士学位。主持宿州学院博士启动基金项目1项，参与2项国家自然科学基金青年项目和1项国家自然科学基金面上基金项目。

近年发表的文章：

(1)Chao Wu, Guizhen Gao, Kefeng Zhai, Lisheng Xu, Dagan Zhang. A visual Hg2+ detection strategy based on distance as readout by G-quadruplex DNAzyme on microfluidic paper. Food Chemistry（SCI一区，IF=6.306）

2020, 331 , 127208.

(2)Dagan Zhang,Chao Wu, Chengxin Luan, Peng Gao, Huan Wang, Junjie Chi & Tiantian Kong，Distance-based quantification of miRNA-21 by the coffee-ring effect using paper devices，Microchimica Acta (IF=6.232), 2020, 187, 531.

(3)Wu C, Zhang DG, Chen FF, Liu XL, Liu SJ, Yu WY*. The N-terminal functional region of the invariant chain efficiently targets a CTL epitope to MHC class I in cross-presentation. Genet. Mol. Res., 2014, 13(2): 2438-2450.

(4)吴超，高贵珍,单玲玲，李红侠.SP对帕金森小鼠脾脏结构及抗氧化功能的影响，宿州学院学报，2015，30（12）：111-114

4)高贵珍，吴超*，翟科峰，薛宏宇，华明辉，杨红勤，江涛.硫酸化茯苓多糖对人乳腺癌细胞株MCF-7凋亡的影响,基因组学与应用生物学,2018,37(5):2170-2075

(5) Gui-Zhen GAO,Chao WU, Ke-Feng ZHAI, Ling-Ling SHAN, Mei-Hong LI.

The protective effect of sulfated pachymaran on MPTP-induced neuronal apoptosis in mice. CURRENT TOPICS IN NUTRACEUTICAL RESEARCH. 2019. 17(1)1-5

(6)Gui-Zhen Gao,Chao Wu, Hong-Yu Xue , Ling-Ling Shan , Qing-Zhen Meng. Sulfated pachymaran protects PC12 cells against MPP+-induced injury. CURRENT TOPICS IN NUTRACEUTICAL RESEARCH. 2016, 14(2):127-132